Check out this article about us: https://www.sintelsystems.com/
It was written by the folks at Sintel Systems — they sell Point of Sale Systems for frozen yogurt stores and restaurants.
Tag: frozen yogurt distributors
SmoothYo Frozen Yogurt Launches First Store
May 15, 2014, Dominican Republic – SmoothYo Frozen Yogurt, an international frozen yogurt concept, opened its first location and is poised for rapid expansion. The first store is located in the Dominican Republic and has disrupted the traditional frozen yogurt store business model.
With extremely low start-up costs and minimal space requirement, the inaugural SmoothYo store start-up costs were one-tenth of the industry average for frozen yogurt startups. Low start-up costs allow operators to turn a profit more quickly and also charge lower prices that are more suitable to the local market.
“SmoothYo is so easy to set up that you could start a shop literally anywhere in the world,” said Luis Macouzet Zepeda, owner of the SmoothYo store in the Dominican Republic. “And the frozen yogurt mix is incredible. It’s easy to use and customers love it!”
The SmoothYo Frozen Yogurt brand is part of a start-up package offered by Wudel Incorporated, manufacturers and distributors of Nanci’s Frozen Yogurt mixes and flavorings.
“The best part about the SmoothYo licensing concept is the flexibility,” commented Johny Wudel, Vice President at Wudel Incorporated. “We can help you with everything from a full scale frozen yogurt shop to a one machine kiosk.”
About Wudel Incorporated and Nanci’s Frozen Yogurt
Wudel Inc. manufacturers and distributes Nanci’s Frozen Yogurt mixes and flavorings in more than 30 countries worldwide. With more than 25 years of experience in the frozen yogurt industry, Wudel is the leader in powder frozen yogurt mixes in the world. Wudel Inc. offers the SmoothYo Frozen Yogurt brand for licensing around the world.
Review of Nanci’s Frozen Yogurt
Check out this review of our frozen yogurt mixes by The Frozen Yogurt Review website. This is a neutral third party that wrote this review — we have no affiliation or connection to them.
You can read the full review on their website at: http://www.thefrozenyogurtreview.com/2014/03/12/review-nancis-frozen-yogurt-mix/
Review of Nanci’s Frozen Yogurt by TheFrozenYogurtReview.com
“Whenever I go into a frozen yogurt store I am curious to see what type of frozen yogurt mix they use. Last month I had a delicious mix of chocolate and low fat vanilla. The yogurt tasted perfect! It was creamy, cold, and had a delicious clean and rich flavor. It was not too sweet and it also did not leave a poor aftertaste. I asked the cashier what product they used and she told me Nanci’s. This young lady was very helpful and gave me a little bit of background on Nanci’s frozen yogurt mix. She shared that the customers have always complimented on the stores flavors and that she has not heard of any of their customers being unhappy with the frozen yogurt product.
“I believed it. My cup of fro-yo was delicious. The chocolate was dreamy and the vanilla was velvety! I wanted to share my experience with you guys because the one thing that left me shocked is that Nanci’s frozen yogurt is a dry powder mix!! Dry powder mix? Yes it is a powder base and all you need to do is add water!!! I thought this was amazing that a powder base mix could taste so creamy, milky, and fluffy!
“After talking to the store employees about the frozen yogurt mix they used I went home and did a little research and contacted Nanci’s. I emailed the owner and he got back to me right away which showed me professionalism and dedication to his company. He was more than happy to give me information on his frozen yogurt mix so that I could share it with The Frozen Yogurt Review readers.”
New “Just Add Water” Mixes
Many powder frozen yogurt mixes require milk and/or fresh yogurt in order to make a smooth, creamy frozen yogurt product. We feel that when you have to add milk, you lose many of the advantages of the powder — like cost savings and not needed to refrigerate the mix.
For the last 6 months we’ve been working create a just-add-water mix to rule them all. We had two goals in mind when we started this process: 1) eliminate the need for customers to add milk, and 2) create mixes that stay smooth and creamy even after several days in the machine.
We feel that we’ve achieved both our goals — while still keeping the same great taste our customers love!
We’ve made upgrades to the following products:
- Vanilla Frozen Yogurt Base Mix
- Chocolate Frozen Yogurt Base Mix
- Plain Tart Frozen Yogurt Base Mix
- Stevia Vanilla Frozen Yogurt Base Mix (no sugar added)
- Stevia Chocolate Frozen Yogurt Base Mix (no sugar added)
Read below for more details on the “Just Add Water” Mix and our new High-Yield Stevia Mixes.
New “Just Add Water” Mix
The most exciting part about Nanci’s new mixes is that you only need to add water! The base mixes already include milk, yogurt powder, probiotics and all the ingredients needed to make creamy frozen yogurt.
We still recommend adding air into the mix using the machine’s air tubes. Click here to read more about adding air.
Many shops have previously been adding milk to the base mix. In our testing, adding milk to the new base mixes can actually make them too thick. Plus, just adding water will result in significant cost and operational savings. Most importantly, they taste every bit as good as our original mixes made with milk.
New High-Yield Stevia Mix
Our new Stevia-sweetened mixes, both Vanilla and Chocolate, are also now High-Yield mixes. So instead of using 2 gallons (8 quarts/7.5 liters), you should use 2.5 gallons (10 quarts/9.5 liters). The final yield per bag is 3 gallons of mix. You may also need to add an additional 1-2 ounces of flavoring with the higher yield.
If you don’t use the increased amount of water, you may find that the mix is too thick and won’t feed into your machine.
Also, for the Stevia Mixes be sure to only add water and not milk. This is important for the consistency and also to keep the total sugar count low. Milk has naturally occurring sugar that will increase the amount of sugar per serving.
The previous Stevia mixes had to be mixed with warm water, but the new mixes can be added to any temperature water and they will dissolve fine.
Cost Savings with New Mixes
By only needing water, our mixes can provide you a significant cost savings. Here is an example scenario for a typical store on the East Coast, USA.
Previous Base Mix (with half milk and half water)
Cost per Gallon of Mix: $9.80
Cost per Ounce: $0.068
New Just Add Water Base Mix
Cost per Gallon of Mix: $8.40
Cost per Ounce: $0.058
For the Stevia Mixes there are even greater savings. Here is another example comparing the previous Stevia Vanilla and the new Stevia Vanilla (both made with water):
Previous Stevia Vanilla
Cost per Gallon of Mix: $9.20
Cost per Ounce: $0.064
New High-Yield Stevia Vanilla
Cost per Gallon of Mix: $7.67
Cost per Ounce$0.051
For questions about our new mixes email us at info@nancis.com or call 1-800-788-0808.
Great article about Just Salad, a loyal Nanci’s customer
Check out this great article about Just Salad that was printed in Food & Drink Magazine:
http://www.nxtbook.com/nxtbooks/phoenix/fd_2013spring/index.php#/122
Just Salad is a fun, quick service concept around the Manhattan area with healthy and natural food choices. They’ve been a Nanci’s customer since 2007, serving our Original Plain Tart Frozen Yogurt.
FroCup.com