Profit and Yogurt Usage Calculator for Frozen Yogurt Business

To receive estimated profit and yogurt mix usage for your frozen yogurt business, fill in as much information as possible and click “Submit”. All values should be US Dollars.

Results will be emailed to you. If you have questions contact us at info@nancis.com.

This form is designed for shops that primarily serve only froyo. If you have other menu items, please note in the comments the percentage of your sales you expect to be froyo vs other. (Other menu items can help offset rent and labor costs.) This analysis is for operating cost forecasting and does not include any costs for initial start up such as equipment.